About Harvest Time Meat Market
Harvest Time Meat Market is a family-owned butcher shop built on more than four decades of hands-on expertise. What began in 2008 as a small Paulding County processing facility for deer and livestock grew into a full-service neighborhood meat market by September 2012—rebuilt from the studs up with one goal in mind: deliver premium cuts at everyday prices.
Our leadership team brings nearly 40 years of combined experience in the craft of meat cutting and retail grocery. With deep roots in the trade, we’ve honed our skills working for industry leaders like Publix and Winn-Dixie—companies known for setting the standard in quality and service. Today, we carry that tradition forward by creating gourmet meat items that are the centerpiece of our cases. Perfect for grilling, smoking, or cooking right in your own kitchen, our handcrafted selections offer something special for every kind of meal and meat lover.
Why Harvest Time?
- House-ground beef—no “pink slime,” ever.
- Fresh sausages made daily with natural spices, zero MSG, and no added nitrates.
- Strict quality standards paired with pricing that keeps family dinners affordable.
- Customer-first service rooted in the belief that sharing a meal should be healthy, memorable, and downright delicious.
From cost to taste to trust, we’re committed to making every mealtime better. When you serve Harvest Time, you’re serving the best.